Shawarma Pita

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• Pita Brot
• 1 Glas efko rote Zwiebeln Burger & BBQ
• Kräutersaitlinge
• 3 efko Delikatess Gurken
• Shawarma-Paste
• 250 g Joghurt
• Tahin Sesammus
• Kraut
• Brokkoli Sprossen

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Kräutersaitlinge in Scheiben schneiden und mit Shawarma-Paste marinieren. Kraut in feine Streifen und Gurkerl längs in Scheiben schneiden.

Eine Pfanne erhitzen. Pita Brot aufschneiden und goldbraun anbraten.

Joghurt mit 2 bis 4 Esslöffel Tahin Sesammus mischen und auf die Schnittflächen der Pitabrote streichen. Mit Kraut, roten Zwiebel und efko Gurkerl belegen. Mit Brokkoli Sprossen und einem kleinen Löffel Joghurt garnieren.

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