Hot Dogs

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• 4 Hot Dog Brötchen (Brioche-Brötchen)
• 2 Paar Frankfurter
• efko Schlemmer Gurken Burger & BBQ
• 1 Zwiebel
• Senf
• Ketchup
• Petersilie

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Die Frankfurter in heißem Wasser kochen. Währenddessen die efko Schlemmer Gurken Burger & BBQ aus dem Glas nehmen, abtropfen lassen und nach Belieben in Streifen schneiden.  Zwiebel in Streifen schneiden und in etwas Butter und Zucker glasig dünsten.

Die Brötchen der Länge nach aufschneiden (nicht durchschneiden) und im Backrohr oder am Toaster erwärmen. Die untere Brötchenhälfte mit Gurkenscheiben, Würstel und Zwiebel belegen. Mit Senf und Ketchup verfeinern und mit Petersilie bestreuen. Deckel zuklappen und genießen.

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