Winter salad with colorful vegetables

[bt_bb_section layout=”boxed_1200″ lazy_load=”yes” allow_content_outside=”no” show_video_on_mobile=””][bt_bb_row][bt_bb_column order=”0″ lazy_load=”yes” width=”1/1″ width_lg=”1/1″ width_md=”1/1″ width_sm=”1/1″ width_xs=”1/1″][bt_bb_headline font_subset=”latin,latin-ext” superheadline=”” headline=”Ingredients:” subheadline=”” html_tag=”h2″ size=”inherit%$%%$%%$%%$%” align=”inherit%$%%$%%$%%$%” dash=”none” color_scheme=”” color=”” supertitle_position=”” font=”inherit” font_size=”” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” font_weight=”” animation=”no_animation”][/bt_bb_headline][bt_bb_separator top_spacing=”10″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_text]

Salad:

• 600 g potatoes
• 2 large sweet potatoes
• 150 g of cabbage sprouts
• 3 – 4 tbsp of olive oil
• salt and pepper
• some chili powder
• some paprika powder
• 250 g halloumi
• some olive oil
• 1 orange
• 2 packs of efko winter salad

Dressing:

• juice of 1 organic lemon
• 1 tbsp olive oil
• 1 tsp honey or maple syrup
• 1 tsp mild mustard
• salt and pepper
• 1 heaped tsp of poppy seeds

[/bt_bb_text][bt_bb_separator top_spacing=”20″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_headline font_subset=”latin,latin-ext” superheadline=”” headline=”Preparation:” subheadline=”” html_tag=”h2″ size=”inherit%$%%$%%$%%$%” align=”inherit%$%%$%%$%%$%” dash=”none” color_scheme=”” color=”” supertitle_position=”” font=”inherit” font_size=”” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” font_weight=”” animation=”no_animation”][/bt_bb_headline][bt_bb_separator top_spacing=”10″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_text]

Wash the vegetables. Peel the potatoes and sweet potatoes and cut into slices or wedges. Clean the cabbage sprouts and cut in half. Mix the cabbage sprouts, potato and sweet potato wedges with olive oil. Season with salt, pepper, chilli and spicy paprika powder and place in an oven-safe dish. Bake in a preheated oven at 180 ° C for 30 to 40 minutes.

For the lemon and poppy seed dressing: Mix lemon juice, olive oil, honey, mild mustard, salt and pepper to a homogeneous sauce. Then stir in the poppy seeds.

Fry the halloumi in a pan or in the oven. Peel and slice the orange. Mix the winter salad with the orange fillets and marinate with the dressing. Top with the warm potato and sweet potato wedges, cabbage sprouts and the roasted halloumi and serve immediately while still warm.

Enjoy your meal!

[/bt_bb_text][/bt_bb_column][/bt_bb_row][/bt_bb_section]