Red cabbage dumplings with green salad

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Red cabbage dumplings

• 1 pkg. efko Red Cabbage
• 2 whisked eggs
• flour
• bread crumbs
• oil for baking

Salad

• 1 head of lettuce
• 1 radicchio salad
• 2 chicory

 Marinade

• salt
• honey
• balsamic apple vinegar
• olive oil

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Form medium sized dumplings with the efko Wild & Gansl Red Cabbage and place them in the freezer for about 2 hours.

Wash the salad and prepare the marinade. Bread the red cabbage dumpling by coating them with flour, whisked egg and breadcrumbs, then once more in egg and the breadcrumbs. Bake the red cabbage dumplings in hot oil until they are golden and let them drain on a paper towel.

Arrange the salad leaves with the marinade and serve the delicious red cabbage dumplings to marinated lettuce.

Enjoy your meal!

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