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[/bt_bb_text][bt_bb_separator top_spacing=”20″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_headline font_subset=”latin,latin-ext” superheadline=”” headline=”Zubereitung:” subheadline=”” html_tag=”h2″ size=”inherit%$%%$%%$%%$%” align=”inherit%$%%$%%$%%$%” dash=”none” color_scheme=”” color=”” supertitle_position=”” font=”inherit” font_size=”” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” font_weight=””][/bt_bb_headline][bt_bb_separator top_spacing=”10″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_text]
Preheat the oven to 200 ° C hot air.
Take the pizza dough out of the package, roll it out and cut out small circles with 6 cm. Line a baking sheet with parchment paper and place the mini pizzas on it.
Put the pizza tomatoes in a bowl, season with salt, pepper and fresh oregano. Spread the pizza dough with the tomato sauce and top with efko silver onions and ham. Sprinkle some pizza cheese on top and bake in the oven for about 10 minutes until golden.
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