Eferdinger potato cheese

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• 4 big potatoes (floury potatoe variety)
• 50 g butter
• 4 efko gourmet gherkins
• 1 cup sour cream
• 1 onion, finely chopped
• salt, pepper, chives

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Boil the potatoes until soft, peel and grate finely. Chop the onion and gourmet gherkins finely. Mix with butter, sour cream and spices into the potatoe mixture. Allow to brew briefly and enjoy with fresh bread.

Enjoy your meal!

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