Cherry Ice

[bt_bb_section layout=”boxed_1200″ lazy_load=”yes” allow_content_outside=”no” show_video_on_mobile=””][bt_bb_row][bt_bb_column order=”0″ lazy_load=”yes” width=”1/1″ width_lg=”1/1″ width_md=”1/1″ width_sm=”1/1″ width_xs=”1/1″][bt_bb_headline font_subset=”latin,latin-ext” superheadline=”” headline=”Zutaten:” subheadline=”” html_tag=”h2″ size=”inherit%$%%$%%$%%$%” align=”inherit%$%%$%%$%%$%” dash=”none” color_scheme=”” color=”” supertitle_position=”” font=”inherit” font_size=”” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” font_weight=””][/bt_bb_headline][bt_bb_separator top_spacing=”10″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_text]

• 1 glass of efko cherries pure
• 500 g soy yogurt
• 30 g of icing sugar
• Juice of an organic lemon
• Ice mold
• Wooden sticks

[/bt_bb_text][bt_bb_separator top_spacing=”20″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_headline font_subset=”latin,latin-ext” superheadline=”” headline=”Zubereitung EN:” subheadline=”” html_tag=”h2″ size=”inherit%$%%$%%$%%$%” align=”inherit%$%%$%%$%%$%” dash=”none” color_scheme=”” color=”” supertitle_position=”” font=”inherit” font_size=”” url=”” target=”_self” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=”” font_weight=”” animation=”no_animation”][/bt_bb_headline][bt_bb_separator top_spacing=”10″ bottom_spacing=”20″ border_style=”none” color=”” border_width=”” responsive=”” publish_datetime=”” expiry_datetime=”” el_id=”” el_class=”” el_style=””][/bt_bb_separator][bt_bb_text]

Strain efko cherries pure and puree the pitted cherries with a hand blender. Add yogurt, icing sugar and lemon juice. Mix all ingredients and pour into popsicle cans. Insert the wooden sticks into the popsicle cans and place in the freezer.

Freeze for at least 6 hours or, better still, overnight.

Enjoy!

[/bt_bb_text][/bt_bb_column][/bt_bb_row][/bt_bb_section]