Burger with cole slaw

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• 300 g minced beef
• fresh herbs
• salt
• pepper

• oil
• 3 burger buns
• 6 slices of cheese
• 6 slices of cucumbers
• 6 slices of tomatos
• 1 cup of efko cole slaw
• 3 lettuce leaves

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Mix minced beef with herbs, season with salt and pepper and form three burger patties. Heat oil in a pan. Cut the burger buns open and heat them up in the pan. Then fry the burger patties.

Spread the burger patties, cheese, lettuce, tomatoes and cucumber slices on the half buns. Then add a tablespoon of efko cole slaw salad and finally fix the remaining halves of the bun.

Enjoy your meal!

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