Bröselnudeln mit Apfelmus

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• 400 g Nudeln
• 250 g Semmelbrösel
• 4 EL Butter
• 3 EL Zucker
• Salz
• Zimt

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Die Nudeln gemäß der Packungsanleitung in Salzwasser al dente kochen.

In einer Pfanne die Butter schmelzen und die Semmelbrösel darin goldbraun anrösten. Anschließend Zucker und Zimt hinzufügen und alles gut vermengen. Die abgeseihten Nudeln in der Bröselmischung schwenken, bis sie gleichmäßig bedeckt sind.

Die Nudeln auf Tellern anrichten und sofort servieren.

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